![]() ![]() If that’s the case, you can skip stirring and continue with the next step. If you’re freezing store-bought grated or shredded cheese, it might not clump after the pre-freezing step. The only downside is that you cannot do everything in one go. The whole process takes roughly 10 minutes if you include the time it takes to grate or shred the block. That’s not long enough to freeze it entirely, but it should be a bit easier to process.įinal product: frozen shredded cheese in a freezer bag If your cheese wedge or block is difficult to shred because it isn’t as firm as you’d like, try freezing it (wrapped) for 30 minutes to an hour. Of course, some of the above shred or grate more easily than others, but they all work for the method. If you grate or shred yours for cooking purposes, you can also freeze it in that form. The list above isn’t complete by any means, as there are many more hard and semihard cheese types out there. Aged mozzarella (the dry and yellowish one, not the white and wet one). ![]() Here are a few popular cheese types that you can shred and freeze: And that means pretty much all hard cheese, and most semihard ones too. You can shred and freeze basically any cheese that you grate or shred for your cooking. ![]() Grana Padano before shredding Cheese Types That You Can Shred and Freeze ![]()
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